138 kg of homegrown food in only 2 months - how we did it

It's been a hot, dry summer this year. But, in spite of this (and perhaps because of it) we've recorded our biggest ever two-month harvest - almost 140kg. The freezer is bursting and we already have a year's supply of tomato passata! Read on to learn the 5 key lessons we've learned in growing vegetables productively in a regular Canberra suburban garden with the usual uninspiring clay to begin with... 

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