It's been a hot, dry summer this year. But, in spite of this (and perhaps because of it) we've recorded our biggest ever two-month harvest - almost 140kg. The freezer is bursting and we already have a year's supply of tomato passata! Read on to learn the 5 key lessons we've learned in growing vegetables productively in a regular Canberra suburban garden with the usual uninspiring clay to begin with...
News from our own garden plus advice about permaculture, plants, growing food and sustainable gardening in Canberra.